I made this "4th of July Trifle" for Jenn & Jarrod's 4th of July BBQ, and it was actually quite tasty....and beautiful, as you can see :) Yay me! (Sorry for all the pats on the backs to myself, but this is a rare *successful* cooking occasion)
Oh, and HAPPY 4th OF JULY, EVERYONE!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh23xgyWh4R6wm_9cnZaFSL68vh7B8sV-EwZS9WYf1AJjXUGMQy-Dhyo0wImTJlBH2zzdkMKNW2UrUfvzG3hZABEayjnMclicnOPTdT-M065_j5SPNCF0nfRt1ZFSioK8XKktD-SHesi_vP/s320/Trifle+1.bmp)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh99LEJO3Ogto8zhJlS10k8uFQfsw4riLsssHq0zaGCG6etI4PjUkEzw7J4Rujmiu3veFuRdvsLaYlEWPenZ-j-8gRMcXGqturmkRKSVdreEXqj7_Cc-kzLUmYa06UpVI1f6yM4IYhFSi4X/s320/Trifle+2.bmp)
And tasted AWESOME! Thanks again!
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